MILKTART Rusks / Beskuit - 8 pieces

Rusks are a type of cookie that originated in South Africa as a way to preserve food before refrigeration. The dough is baked twice to dry it out. 

Milk tart is a South African dessert made with a pastry crust and a creamy custard filling. Rusks are a twice-baked bread or cake that can be dunked in milk, coffee, or tea

• A twice-baked bread or cake
• Can be dunked in milk, coffee, or tea
• Can be served straight out of their glass jar, tin, or on a plate
• Can also be used as a teething food for kids
• Similar to Italian Biscotti